Food machinery
TASTE, EVOLUTION AND SAFETY. The taste of frozen products depends on how quickly the ice crystals form in the food. We build machinery for the food industry to guarantee the highest standards of taste, product consistency and moisture content. We deal with individual machines and entire lines for liquid CO2 and liquid nitrogen adduction.
FOOD MACHINERY
Cryogenic Constructions
Main Intervention Areas
Intervention Areas
⦿ Freezing pizzas
⦿ Hamburger freezing
⦿ Food temperature reduction
⦿ IQF crust
⦿ Low temperature storage of vaccines
⦿ Production of carbonic snow for mixtures
⦿ Regeneration of wine barriques